TSH Catering
Our Story
An incredible catering journey!
Over 20 Years of Catering Success
TSH Catering offers personalized catering services that emphasize locally sourced ingredients and impeccable service. With a team of experienced professionals, we craft custom menus tailored to your tastes and budget, ensuring a memorable culinary experience. Discover why TSH Catering is the trusted choice for events on the North Shore.
We are all about delicious, locally sourced food and fine service! We customize each of our menus to reflect the personal tastes and budgets of our clients. We will prepare your food with expertise and care in our kitchen and will serve it at your home, company, or special venue.
For over 20 years, we have proudly served New England with the finest catering services and adore the community we work within. We look forward to cooking for you!
-The Team at TSH
2003.
Tim Hopkins and Paul ten Hope leave Singing Beach Club to start TSH Catering at a rented kitchen in Ipswich. They are soon joined by David Silverstein, another SBC alum, who remains as Executive Chef for 10 Years.
2007.
TSH builds out and moves to a new 5,000 square foot space at 8 Scott’s Way in Essex. Our loan officer at People United Bank asks us, “How did you get this loan? We don’t loan money to the restaurant industry.” Tim replies, “Kevin Bottomley” (the president of the bank and our good friend). We are eternally grateful to Kevin!
2011.
TSH caters the Captain’s Party at the Cape Ann Museum, starting our long and valued partnership which continues to this day.
2016.
Executive Chef David Silverstein falls in love with Katie, an English beauty and lawyer working for us, too, and they leave us to get married. David Comprosky replaces him and is our Executive Chef to this day.
2018.
TSH pays off our business loan, and Tim celebrates by throwing a wonderful and exciting costume party for the team at TSH. We are so grateful for all of those who have joined us along our journey!
2020.
COVID-19 forces TSH to temporarily pivot to new methods of catering production. We create a meal subscription program with contactless pickup at our kitchen. It was a major hit with our customers, and to this day, we still provide food pickup services!
2022.
Amber Fritsch, who had worked with Tim at Singing Beach Club, joins our “ace” employee, Sarah Patrick, and owner Chris Hopkins in the office, elevating our Event Planning, Management, and Marketing Team.
2023.
TSH Celebrates 20 years in business! Former members of our team, family, neighbors, and vendor partners are invited to commemorate this special occasion.
