Timothy S. Hopkins Catering

It's December and although we are still finishing up our 2019 weddings we are already getting calls for 2021! That may seem strange to you

This has been the most requested Recipe by far, and since it is time to start making some comfort food and to move the party indoors, this i

f you know Tim's food, you know his crab cakes are to die for. They are full of fresh Jonah crab with just the right amount of seasoning an

Have you ever asked someone for a recipe and they replied, "NO", or "It's a secret." or "It will be in my next cookbook". Well.....

On a cold February day, our designer Katie Vitale, burst through the sales office door with a large blanket of fake purple daisies.

Spring marks the beginning of a new catering season. Our school and nonprofit clients have their annual fundraisers. Our Snowbird clients

I don't know about you, but after being plummeted with 4 Nor' Easters in a row, we at TSH Catering were ready to leave New England!! ...

Like a lot of you, we at TSH Catering are trying to eat a little healthier this time of year and to get back to exercising regularly.

Over the summer our In-House Designer, Katie Vitale, put her talent to work and created a completely custom reception dripping in Summer...

Katie, a beloved former employee and event professional, hired us to cater her own wedding last summer.

You might be asking yourself the same question, as Labor Day approaches. This summer has been a blur for us!

Our springtime Industry Party was tropical themed this year, as we partied away the cold weather blues.

The sun is out and the snow has finally melted and with that means it's officially time to start thinking about your summer parties!...

"What's for dinner? " I've been asked this question for as long as my kids could talk.

Every month our Team has a contest for the most and best pictures taken at our parties.

Fall in New England is truly magical and certainly a time that we at TSH Catering love! Tim is always crafting up delicious treats and...

For the past few nights, Tim, our thirteen year old daughter, Caroline and I have had dinner together. We set the table and lit the...

One of our favorite aspects of catering weddings is working at unique venues.

Libby and Tommy Pepin have always been caterers, having grown up working for their family owned business, Ipswich Clambake. Libby, a...

See our latest Newsletter in which you can read about our summer adventures, a